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This book comes to fill a void in beekeeping research worldwide since it addresses a series of issues of great contingency such as the problem and control of varroa, the management of the American foulbrood, management of hives to perform an adequate transhumance, and the way of handling Brazilian beekeeping.It is a text that is aimed at scientists, producers, undergraduate and graduate students, companies, and the general public who handle hives at a professional or amateur level that have from one to many hives.The book corresponds to the authors' experience of many years who with their contributions will improve the productive activity of beekeeping in the world concert.
Bee culture. --- Apiculture --- Bee keeping --- Beekeeping --- Honeybee --- Honeybee culture --- Keeping, Bee --- Keeping bees --- Rearing of bees --- Insect rearing --- Rearing
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Beekeeping and Bee Conservation - Advances in Research presents current issues in the field of bees in multiple contexts and ties together experiments conducted by some of the world's most renowned researchers. The authors' point-of-view and own research results are described in a clear and objective way, which is very useful for beginners in the study of the subject and is likewise valuable for the more experienced on the subject, who may find new hypotheses to be tested and broaden their future prospects in the field. The book is wide in scope, focusing largely on Apis mellifera. Topics range from genetics, to pollination studies, to the conservation of bees. It includes a chapter dedicated to stingless bees and another for bumble bees.
Bee culture. --- Apiculture --- Bee keeping --- Beekeeping --- Honeybee --- Honeybee culture --- Keeping, Bee --- Keeping bees --- Rearing of bees --- Insect rearing --- Rearing --- Life Sciences --- Entomology --- Agricultural and Biological Sciences --- Melittology
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Modern commercial beekeeping has changed from primarily honey production to crop pollination. With this change has come extraordinary stress-colonies are moved multiple times a year, increasing their exposure to diseases, parasites, and hive pests. Antibiotics and acaricides are being applied more frequently, resulting in resistance and comb contamination. The future use of bee colonies as mobile pollinator populations requires modern management methods with fresh perspectives on nutrition, breeding practices, and the role of microbes in sustaining colony health.Honey Bee Colony Health: Challe
Bee culture --- Honeybee --- Health aspects. --- Health. --- Apis mellifera --- European honeybee --- Hive bee --- Honey bee --- Apis (Insects) --- Bees --- Apiculture --- Bee keeping --- Beekeeping --- Honeybee culture --- Keeping, Bee --- Keeping bees --- Rearing of bees --- Insect rearing --- Rearing --- apis --- bees --- bread --- collapse --- colonies --- destructor --- honeybee --- mellifera --- mite --- varroa
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This book, through its clear explanatory text and admirable illustrations, skilfully lays out the elements of good practice in tropical beekeeping. It explains both traditional techniques using low-cost hives and more advanced methods, pointing out the most appropriate system for the level of investment the beekeeper wishes to make. Existing beekeepers wishing to improve their techniques and those looking to start a new beekeeping enterprise will find the book invaluable.
Apiculture --- Apis --- Trigona --- Melipona --- Conduite de la ruche --- hive management --- Production de miel --- Honey production --- Matériel apicole --- Hive equipment --- Maladie des animaux --- Animal diseases --- Parasite --- Parasites --- Produit de la ruche --- Hive products --- Afrique --- Africa --- 638.1 --- Bee culture --- Honeybee --- Bee keeping --- Beekeeping --- Honeybee culture --- Keeping, Bee --- Keeping bees --- Rearing of bees --- Insect rearing --- Bee-keeping. Apiculture --- Diseases --- Rearing --- 638.1 Bee-keeping. Apiculture --- Tropics --- Bees --- Behavior --- Apiculture - Régions tropicales --- Bee culture. --- Honeybee. --- Insect rearing. --- food --- insect --- transformation technique --- entomology --- bee
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Zoology --- Health & Biological Sciences --- Invertebrates & Protozoa --- Honeybee. --- Bees. --- Insects. --- Vision. --- Robot vision. --- Aculeata --- Apoidea --- Bee --- Apis mellifera --- European honeybee --- Hive bee --- Honey bee --- Robot vision systems --- Vision, Robot --- Eyesight --- Seeing --- Sight --- Hexapoda --- Insecta --- Pterygota --- Hymenoptera --- Insect societies --- Nectarivores --- Apis (Insects) --- Bees --- Bee culture --- Computer vision --- Senses and sensation --- Blindfolds --- Eye --- Physiological optics --- Arthropoda --- Entomology --- Bugonia
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Bees are critically important for ecosystem function and biodiversity maintenance through their pollinating activity. Unfortunately, bee populations are faced with many threats, and evidence of a massive global pollination crisis is steadily growing. As a result, there is a need to understand and, ideally, predict how bees respond to pollution disturbance, to the changes over landscape gradients, and how their responses can vary in different habitats, which are influenced to different degrees by human activities.Modeling approaches are useful to simulate the behavior of whole popula
Honeybee --- Behavior --- Mathematical models. --- Effect of chemicals on --- Apis mellifera --- European honeybee --- Hive bee --- Honey bee --- Apis (Insects) --- Bees --- Bee culture --- adult --- apis --- colonies --- colony --- dance --- foragers --- honey --- mellifera --- royal --- waggle
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Planting trees in the agricultural landscape, in the form of establishing agroforestry systems, has a significant role to play in potentially improving ecosystem services, such as increased biodiversity, reduced soil erosion, increased soil carbon storage, improved food security and nutrition, and reduced greenhouse gas emissions. While the role of trees in agroforestry systems in improving ecosystem services has been researched, studies in new systems/regions and new agroforestry system designs are still emerging. This Special Issue includes selected papers presented at the 4th World Congress on Agroforestry, Montpellier, France 20–22 May 2019, and other volunteer papers. The scope of articles includes all aspects of agroforestry systems.
farmers’ knowledge --- ahannon-wiener index --- economic benefits --- alley cropping --- lignin --- shelterbelts --- agroforestry --- natural capital --- forest farming --- nutrient content --- agroforestry system --- review --- Amazonia --- cropland --- riparian buffers --- climate change --- subtropical acidic forest soil --- bees --- phosphorus --- pollination --- 15N tracing experiment --- stable isotope --- West Java --- interspecific competition --- growth form --- cropping system --- climate change mitigation --- gross N transformation rates --- East Africa --- improved-fallow --- N-fixing trees --- carbon sequestration --- home garden --- margalef index --- windbreaks --- leaf nutrient diagnosis --- agroforestry systems --- pollinators --- sorption --- forestland --- China --- temperature change --- fractionation --- hedgerows --- native trees --- slash-and-mulch --- soil N --- shade tree species --- soil C --- Alpinia oxyphylla --- sustainable management --- plant water use --- rubber-based agroforestry system --- ecosystem services --- Indonesia
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This book is a printed edition of the Special Issue “Multiple Roles for Landscape Ecology in Future Farming Systems” that was published in Land. This book aims to inspire landscape ecologists to explore theories and practical tools that can assist in the planning, design, modification, and development of new farming landscapes with the best environmental, economic, and social outcomes in mind. It is also hoped that it will contribute toward developing land systems and land management practices for specific landscapes that meet the goals of increased nutritious food production in the face of market and climatic variability whilst reducing environmental impacts and enhancing natural capital and assisting to drive and support the transformative changes in the socioeconomic and environmental systems of rural areas required for future food production.
future farming systems --- sustainable landscapes --- landscape planning --- environmental challenges --- transdisciplinary --- agricultural systems --- indigenous economic development --- production systems --- landscape ecology --- wild harvest --- yerba mate --- agroforestry --- integrated landscape --- agrobiodiversity --- silvopastoral systems --- multifunctional landscapes --- landscape services --- geodesign --- agricultural landscape planning --- agricultural land --- cropland --- land category --- land fund --- territory --- Russia --- land cover --- land use --- landscape structure --- Eurasian skylark --- farmland birds --- prediction --- Natura 2000 --- land use changes --- wild bees --- land management practices --- validation --- InVEST model --- land system dynamics --- emergent properties --- time series analysis --- nonlinear dynamics --- Recurrence Plots --- Scotland --- social–ecological system --- mountain region --- spatial analysis --- land-use change --- farming --- n/a --- social-ecological system
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Over the past decade, the worldwide decline in honey bee populations has been an important issue due to its implications for beekeeping and honey production. Honey bee pathologies are continuously studied by researchers, in order to investigate the host–parasite relationship and its effect on honey bee colonies. For these reasons, the interest of the veterinary community towards this issue has increased recently, and honey bee health has also become a subject of public interest. Bacteria, such as Melissococcus plutonius and Paenibacillus larvae, microsporidia, such as Nosema apis and Nosema ceranae, fungi, such as Ascosphaera apis, mites, such as Varroa destructor, predatory wasps, including Vespa velutina, and invasive beetles, such as Aethina tumida, are “old” and “new” subjects of important veterinary interest. Recently, the role of host–pathogen interactions in bee health has been included in a multifactorial approach to the study of these insects’ health, which involves a dynamic balance among a range of threats and resources interacting at multiple levels. The aim of this Special Issue is to explore honey bee health through a series of research articles that are focused on different aspects of honey bee health at different levels, including molecular health, microbial health, population genetic health, and the interaction between invasive species that live in strict contact with honey bee populations.
text-mining --- topic modeling --- colony collapse disorder --- genomics --- Varroa mite --- honey bee health --- Apis mellifera --- GABA --- beta-alanine --- oxalic acid --- diet effect --- microbiota --- bee --- silicone band --- hive --- passive sampler --- honey bee --- virus --- DWV-A --- hive products --- honey --- pollen --- wax --- Nosema ceranae --- Nosema apis --- epidemiology --- replacement --- ecoregions --- North Asia --- DNA analysis --- health --- Lotmaria passim --- Melissococcus plutonius --- pathology --- Tropilaelaps --- Varroa destructor --- honey bees --- mites --- viruses --- behavior --- social immunity --- Africanized bees --- microsatellites --- Uruguay --- honeybee --- One-Health --- nexus --- landscape --- beekeeper --- pathogens --- histopathology --- testes --- microsporidia --- Hsp70 gene --- 16S rRNA gene --- garlic --- viability --- prevalence --- infection intensity --- seasonality --- bee longevity --- bee population --- honey stores --- CCD --- mite --- reproductive rate --- worker brood --- infestation level --- longevity --- distribution --- model --- honey bee model --- grooming --- drones --- chronic bee paralysis virus --- Varroa infestation control --- nosemosis --- hairless black syndrome --- honeybee veterinary medicine --- acute bee paralysis --- chronic bee paralysis --- deformed wing virus --- varroa infestation --- honey bee losses --- viral diseases --- nosematosis --- negative pressures --- bee hive monitoring --- real-time monitoring --- sound measurement --- swarming detection --- queen bee detection --- sound analysis --- acaricides --- primer pheromone --- hydrocarbon profiles --- survival --- Nosema disease --- dark forest bee --- Apis mellifera mellifera --- microsatellite loci --- association --- gut microbiota --- gut mycobiota --- season --- Apis mellifera L. --- unicellular --- n/a
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This reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey and other hive matrices are here reported. Attention has also been paid to the use of optimized methods of elemental analysis in several hive products for quality and safety purposes, but also for environmental biomonitoring. The treatment of the data was often achieved through multivariate analysis methods, which made it possible to obtain reliable classifications of honeys and propolis according to their botanic or geographical origin.
propolis --- poplar --- HPLC–Q-Exactive-Orbitrap®–MS analysis --- phenolic glycerides --- essential and non-essential nutrients --- nucleosides --- honey composition --- uridine --- neuropharmacological activities --- filtered honey --- botanical origin --- fluorescence spectrometry --- antioxidant activity --- spectrum–effect relationships --- cluster analysis --- principal component analysis --- multiple linear regression analysis --- sample preparation --- trace element --- toxic element --- spectroanalytical technique --- biomonitoring --- bee pollen --- ascorbic acid --- total ascorbic acids --- dehydroascorbic acid --- HILIC --- honey discrimination --- strawberry-tree --- thistle --- eucalyptus --- asphodel --- attenuated total reflectance --- Fourier transform infrared spectroscopy --- bee products --- multielemental analysis --- ICP-MS --- ICP-OES --- inorganic contaminants --- heavy metals --- honey --- quality standards --- protein --- amylase --- acid phosphatase --- native PAGE --- royal jelly --- proteins --- ProteoMinerTM --- MALDI-TOF-MS --- proteomics --- beehive product --- unedone --- bitter taste --- strawberry tree honey --- LC-ESI/LTQ-Orbitrap-MS --- PCA --- PLS --- aroma composition --- sugar content --- QDA profile --- HMF --- furanic aldehydes --- furanic acids --- homogentisic acid --- cyclic voltammetry --- square wave voltammetry --- RP-HPLC --- bees --- beehive products --- cold vapor atomic fluorescence spectrometry --- toxic metal --- trace elements --- toxic elements --- geographical origin --- strawberry tree
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